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Posted on Friday, February 03, 2012 3:02 PM
Renowned
culinary event to donate proceeds to local charitable organizations The 11annualAtlanta
Chapter of Les Dames d’ Escoffier International’sAfternoon in the Country, held Sunday,
November 6, 2011, at Serenbe raised $80,000 for local organizations that
educate and bring awareness to the Georgia farming community. Foodies at the
event, which continually sells out each year, enjoyed a food and wine
extravaganza featuring more than 80 regional chefs, fine wines and micro-brews,
a one-of-a-kind cake raffle, an expanded silent auction, live music and
hayrides. |
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Christina Homer: Posted on Friday, January 27, 2012 7:07 PM
Weekend Event Picks  Start your Saturday off right, aquatic-style, @ theGeorgia Aquarium’sBreakfast with Biologiststomorrow AM. JoinDr. Greg Bossart, Georgia Aquarium’s Senior Vice President for Animal Care, Research and Conservation & Chief Veterinary Officer, as he discusses “Mythical Mermaids: Stories of Endangered Manatees and Dugongs from Georgia Aquarium,” for the first time publicly. Breakfast fromWolfgang Puckwill be provided in theOceans Ballroom. Sat., 1/28, 8:30am; $15. |
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Christina Homer: Posted on Friday, January 06, 2012 6:39 PM
Goodbye 2011, hello 2012! If one of your New Year’s resolutions is to get out more & start trying new things, we have you covered, starting with tonight! And if one of your resolutions is to lose weight, sorry, we can’t help so much with that, with so many fun new restaurant concepts!  Head over to theAtlanta Contemporary Art Centerafter work today and joingloATLas they present a free-to-the public, interpretative dance performance. gloATL performs as an in-process work responding to the architecture of art center. |
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Todd Semrau: Posted on Thursday, January 05, 2012 3:45 PM
Things
have been bustling over here at Urban Eats Consulting Group. The New
Year has brought lots of opportunity and change. So let’s get right to
the meat and potatoes;
Food Trucks Thirst for Commissary Space
Are
you a commercial realtor with an interest in banking a few commissions?
Or, do you know a commercial developer sitting on an empty strip
center? For Pete’s sake, let us know because we have many food truck
clients searching for kitchen commissary space. The ideal space would
be under 1500 square feet, located within or on the perimeter, offering
parking for a food truck and be reasonably priced. |
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Christina Homer: Posted on Friday, December 02, 2011 6:34 PM
Weekend Event Picks   Didn’t get all your holiday shopping done on Black Friday &/or Cyber Monday? (No worries, we didn’t either!) Check out theDecatur Holiday MarketplaceatClairemont Elementary Schooltonight, and redeem yourself by filling up your loved ones stockings with unique, one-of-a-kind gifts handmade by local artisans.Fri., 12/2, 5:30-9:30p And while you’re in Decatur, don’t miss the 29 annualDecatur Holiday Candlelight Tour of Homes, featuring seven decorated homes & three points of interest in the |
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Posted on Thursday, December 01, 2011 10:03 PM
Enjoy the
restaurant’s signature beef patty, fries and a draft beer for $10 at the
bar every Tuesday night Serpas True Food invites Atlantans to visit the Old Fourth Ward
for a new weekly tradition with the debut of “Patty & a Pint Night!”
Beginning Tuesday, December 6, from 5:30 to 10 p.m.,executive chef Scott Serpaswill
serve a customizable version of his signatureBig
Papa’s single beef patty, ground and blended with chuck,
sirloin and brisket topped with a homemade red wine dressing, lettuce and
pickles, alongside a serving of crispy |
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Posted on Friday, November 25, 2011 10:30 PM
The perfect spot to begin or top
off the night, Mood Lounge offers a vast selection of cocktails, ranging from
the ideal libation for post-work renewal and relaxation to the quintessential
nightcap to enjoy before heading home. The newly re-designed interiors of Mood
evoke a sense of historic Southern charm with a fresh, modern vibe. Black
crystal chandeliers drape the ceilings while lush purple and gray carpets line
the floors and walls. Antique pieces juxtaposed with the copper penny bar and
silver alligator print booths add to the rich décor. |
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Posted on Friday, November 18, 2011 11:29 PM
Frans Chocolates, CocoaCuvee, Olive &
Sinclair and Valrhona Chocolates, the French chocolate used by
Star Provisions and Bacchanalia’s own pastry chefs. Each day, the
companies will share the history and flavors of their unique products to Atlanta’s chocolate
enthusiasts and novices alike. Chocolate tastings will be held from 11 a.m. to 4 p.m.
each of the follow days: - Originally from France,Valrhona Chocolate
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Christina Homer: Posted on Friday, November 18, 2011 6:43 PM
Upcoming Event Picks  Now thatThe Change-Upis out on DVD, are you craving food fromEcco(whereRyan Reynolds&Olivia Wildewent on a date in the movie)? If so, you’re in luck, because tonight, Ecco is hosting itsPre-Holiday, Holiday Party. Dress up in your holiday best, or naughty/nice holiday-themed, & don’t forget to bring canned goods, as there will bins all over to place donations in for theAtlanta Community Food Bank.Fri., 11/18, 7:30-11p  CelebrateRaw Denim’sfirst birthday at |
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Mary Welch: Posted on Sunday, November 13, 2011 9:51 PM
 Go two blocks in any direction and there is a new hamburger
place opening offering every variation that can be done to ground beef. And
that’s great because a good old hamburger is about as American as apple pie.
But another great American staple – the hot dog –hasn’t
become the culinary darling of restaurateurs and diners alike. But that could
change with HD1, the new Poncey-Highland eatery that showcases the hot dog and
its worldly cousins, such as the Belgium bratwurst, and Irish bangers. |
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