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Posted on Monday, February 06, 2012 11:52 PM
Sightings of The
Original, Totally Tubular Shark Attack Margaritas Are Being
Reported Across the Peach State
It’s official. If you live in Georgia, you’re gonna need
a bigger freezer. Georgians
can now enjoy Shark Attack Cocktails, including their signature Shark Attack Margaritas
– the original frozen,totally tubularmargarita in the plastic tube. Thanks to the support
of Empire Distributors, Shark Attack Cocktails will soon be making appearances at
cookouts on St. Andrew Beach, tailgate parties at Georgia Tech and float trips
down the Chattahoochee River. |
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Posted on Tuesday, December 27, 2011 10:54 PM
As you plan your holiday parties, why not have fun and play with the new
spirits sensation – mixology! Begin with Sparkling ICE as the
zero-calorie mixer, then add a few important ingredients for delicious
drinks of any taste and style, all under 100 calories! Kiwi Strawberry Ice 1 oz. Stoli Vodka 2 Blackberries Splash of lemon Splash of white cranberry juice Topped off with Strawberry Kiwi Sparkling ICE
Pink Grapefruit Ice 1 oz. Beefeater Gin 4 Cucumbers muddled 2 Drops of lime juice 1 oz. Blueberries muddled |
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Posted on Monday, December 19, 2011 4:16 PM
Impress your friends and family this week with winter themed
cocktails from the Bryant Park Hotel in NYC. Colorful concoctions make
up the wintery "Purple Snowflake Martini" and the New Years Eve "Silver
Fireworks".
Purple Snowflake Martini
1 ½ oz of 44th Degree North (Huckleberry Vodka) ¾ oz of Cointreau ½ oz of Pineapple Juice 3 fresh blackberry 1 fresh squeeze of lemon juice Coconut flakes
Pour
all ingredients into shaker except the coconut flakes. Shake the
concoction vigorously! |
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Posted on Friday, December 16, 2011 11:47 AM
The temperature may be dropping but Van Gogh Vodkaknows how to bring a burst of summer to your cocktail glass with their NEW Cool Peach flavor.
Georgia
Peach meets cocktail enthusiast with Van Gogh Cool Peach Vodka, which features the fantastic combination of ripe, juicy peach
complemented by a bright hit of mint. Overwhelmingly peach-y with notes
of sweet almond, the vodka has a cool and refreshing finish with the
welcomed punch from the mint.
Van
Gogh Vodka is also introducing three new refreshing cocktails, inspired
by their juicy new peach flavor. |
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Posted on Tuesday, December 13, 2011 1:15 PM
Southern Feast at Rosebud with Live Music at The Family Dog to Ring In New Year
-
To welcome the New Year and celebrate the South, Ron Eyester presents
an unforgettable meal honoring regional cuisine on Saturday, Dec. 31
from 5:30 p.m. until midnight – Celebration of the South. Diners can
enjoy the Celebration’s à la carte offerings as well as the traditional
Rosebud menu with cocktails and wine suggestions from resident barkeep
and wine expert Jeff Jackson, perfect for toasting to the New Year. |
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Posted on Friday, November 25, 2011 10:30 PM
The perfect spot to begin or top
off the night, Mood Lounge offers a vast selection of cocktails, ranging from
the ideal libation for post-work renewal and relaxation to the quintessential
nightcap to enjoy before heading home. The newly re-designed interiors of Mood
evoke a sense of historic Southern charm with a fresh, modern vibe. Black
crystal chandeliers drape the ceilings while lush purple and gray carpets line
the floors and walls. Antique pieces juxtaposed with the copper penny bar and
silver alligator print booths add to the rich décor. |
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Posted on Monday, November 21, 2011 12:41 PM
Ingredients- 2 (750-milliliter) bottles VOGA Merlot
- 1 cup pomegranate juice
- 1/3 cup Triple Sec (orange-flavored liqueur)
- 1 orange (cut into sections)
- 1 apple (cut into sections)
- 1 cup of cherries
- 1/4 cup pomegranate seeds
- 1/4 cup sugar
- 2 whole cloves
- 1 cinnamon stick
Preparation
Combine
all ingredients in a pitcher, stirring until sugar dissolves. Cover and
refrigerate 4 hours or overnight. Garnish with cherries or cinnamon
sticks.
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Posted on Saturday, October 15, 2011 5:11 PM
Despite
getting rid of our plastic pumpkin candy baskets long ago, we can all
admit that outgrowing our trusty pirate costume doesnotmean we outgrew Halloween.
This year, get your guests back in the spirit with these frightful cocktails from VOGA Italia Wine. But, just like Halloween candy, you may want to set limits on how many you can have before bedtime…
Bride of Frankenstein
Ingredients: 4 oz VOGA Sparkling 1 oz Chambord Black Raspberry Liqueur 1 oz pineapple juice
Preparation: Pour Chambord and juice into a Champagne flute. |
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Posted on Tuesday, September 27, 2011 9:59 PM
As we
officially welcome fall this weekend, get in the mood for chilly weather byinfusing the flavors of the season into your cocktail
hourwith seasonal sangria. Featuring fall’s most loved
flavors including cinnamon, clove, figs, apples and of course, rich, red wine,
below please find the recipe forVOGA
Italia’s Spiced Sangria.VOGA Italia’s Spiced Sangria.
3-4 fresh figs,
sliced (or 1 cup dried figs)
1-2 fresh gala apples, sliced 2-3
clementines, sliced (not peeled) 1 lemon,
sliced 2 bottles VOGA
Italia Merlot |
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Posted on Monday, September 26, 2011 8:12 PM
With news that a six-ton, bus-size NASA research satellite (UARS) will be plummeting to Earth this week, the following cocktail recipes are offered for those who want to orbit at home: “Lonely Satellite” (adapted Russian Satellite cocktail) 1 oz of Raspberry Vodka ½ oz of Raspberry liqueur 1 oz of Milk 1 oz of Crème 1oz of Raspberry Puree Method: Shake all ingredients well then poor it into glass Garnish: Raspberry Floating in the middle Glass: Martini |
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