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Green News

WILDLIFE AND SPORT FISH RESTORATION PROGRAM RECOGNIZES 75 YEARS OF WILDLIFE CONSERVATION AND PARTNERSHIP SUCCESS

 The U.S. Fish and Wildlife Service (Service) joins the Association of Fish and Wildlife Agencies (AFWA), and other partners at the 2012 SHOT-SHOW to announce the start of a yearlong celebration of the 75th anniversary of the Wildlife and Sport Fish Restoration Program (WSFR), one of the most significant and successful partnership approaches to fish and wildlife conservation in U.S. history.The “WSFR 75 – It’s Your Nature” celebration brings together federal and state fish and wildlife agencies; the hunting, shooting, angling, and boating industries; and conservation groups to mark a milestone of partnership success that has led to 75 years of quality hunting, fishing, shooting, boating and wildlife-related recreation.

A closer look: Setting a 'safer' ozone level

The Obama administration recently pulled the plug on lowering EPA limits. Itseems clear, though, that the lower the level, the fewer effects on health.

To understand the latest brouhaha about safe levels of ozone, it helps to understand the difference between science and policy.

First the back story. In 2008, the administrator of the U.S. Environmental Protection Agency, Stephen Johnson, reduced the allowable level of ozone in the air from 84 parts per billion to 75 ppb. Johnson said the change would lead to cleaner air and improve public health.

Bringing in the “Green” – Captain Planet Foundation Benefit Gala 2011


2011′s Captain Planet Foundation Benefit Gala was an enormous success. We raised over $855,000 for our children and the environment. The money raised will help fund Captain Planet Foundation’s mission, to support hands-on environmental projects which are designed to encourage innovative, game-changing initiatives that will inspire and empower the next generation of environmental stewards.
I think it says so much that we raised more money this one year in economically difficult times than we have in the last three combined!

Report finds 'motivated avoidance' plays a role in climate change politics

For many people, ignorance is bliss when it comes to vexing issues like
climate change, according to a new study.

Published last month in the Journal of Personality and Social Psychology,
the report shows that people who know very little about an issue -- say the
economic downturn, changes in the climate or dwindling fossil fuel reserves
-- tend to avoid learning more about it. This insulates them in their
ignorance -- a pattern described by researchers as "motivated avoidance."

Faced with complicated or troubling situations, these people often defer to

Food Trends 2012 - Inhaling Chocolate & Caffeine and Hummus & Carrots in Vending Machines

Food as the New Eco-Issue
One of our 10 Trends for 2012. The environmental impact of our food choices will become a more prominent concern as stakeholders—brands, governments and activist organizations—drive awareness around the issue and rethink what food is sold and how it’s made. As more regions battle with food shortages and/or spiking costs, smarter practices around food will join the stable of green “best practices.”
 
Inhaling 
From a Harvard professor of biomedical engineering comes inhalable caffeine and chocolate—his company, Breathable Foods, is rolling out AeroShot Pure Energy, an inhaler containing a hit of caffeine mixed with B vitamins; Le Whif provides a chocolate experience sans calories.

NEW MAPPING TOOL REVEALS THOUSANDS OF RECORD-BREAKING EXTREME WEATHER EVENTS IN 2011

Interactive Online Map Shows Potential Long-Term Climate Impact in Every State; Prompts Calls for Action

In 2011, there were at least 2,941 monthly weather records broken in communities throughout the US., as detailed in a new interactive extreme weather mapping tool and year-end review released today by the Natural Resources Defense Council. The powerful web-based tool allows Americans to draw the connections between climate change (http://www.nrdc.org/globalwarming/climatebasics.asp) and extreme weather in the cities and towns in which they live.

As Global Population Surpasses 7 Billion, Two Clear Strategies for a Sustainable Future


Greater reproductive choice and measures to reduce resource consumption and waste are critical to reducing humanity's environmental impact

As the global population surpasses 7 billion people sometime around the end of October, addressing the challenges associated with a still-growing world population will require a two-pronged response, according to experts with the Worldwatch Institute. The combined measures of empowering women to make their own decisions about childbearing and significantly reducing global consumption of energy and natural resources would move humanity toward rather than further away from environmentally sustainable societies that meet human needs.

High-Tech "Green" Light Show at Atlanta Botanical Garden (Nov. 19-Jan. 7)

Tickets on Sale Now!
The Garden Goes High-Tech “Green” This Winter
 

The Atlanta Botanical Garden offers a new way to enjoy the winter withGarden Lights, Holiday Nights. Not a typical light show, this enchanting intown experience is the largest light show in the country to showcase not only the beauty of a landscape but also nearly 1 million energy-efficient lights.
 
The show, set for November 19-January 7, will feature almost exclusively LED lights, or special light-emitting diodes. Continuing the Garden’s commitment to environmental sustainability, the show was designed collaboratively by Dallas-based studioOutside with support from CD+M Lighting and Design Group of Atlanta.

Climate scientists and their billionaire backers, like Bill Gates, are trying to turn down the global thermostat - and make money doing it.



 One of the cool things about being Bill Gates is that if
you are curious about something, you can find smart people who will teach
you whatever it is that you want to know. About five years ago Gates decided
that he wanted to learn about climate change, so he arranged for two of the
world's leading climate scientists, David Keith of the University of Calgary
in Alberta, Canada, and Ken Caldeira of the Carnegie Institution, to
organize a series of seminars. Since then, Keith and Caldeira have recruited

Celebrating Nutrition on America's "Food Day" Oct. 24


 
Worldwatch's Nourishing the Planet team supports Food Day events to raise awareness of healthy, sustainable agriculture and nutrition

Hamburgers, pizzas, french fries, and sugary drinks--in today's fast-paced world, these foods have become staples for many Americans. But this unhealthy diet has led to an increase in chronic health problems such as obesity, diabetes, heart attacks, strokes, and high blood pressure. According to the U.S. Centers for Disease Control and Prevention, nearly 34 percent of adults and 17 percent of children and adolescents are now obese, staggering numbers that the organizers of Food Day, a nationwide event taking place on October 24, hope to decrease dramatically.