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Posted on Friday, February 03, 2012 3:02 PM
Renowned
culinary event to donate proceeds to local charitable organizations The 11annualAtlanta
Chapter of Les Dames d’ Escoffier International’sAfternoon in the Country, held Sunday,
November 6, 2011, at Serenbe raised $80,000 for local organizations that
educate and bring awareness to the Georgia farming community. Foodies at the
event, which continually sells out each year, enjoyed a food and wine
extravaganza featuring more than 80 regional chefs, fine wines and micro-brews,
a one-of-a-kind cake raffle, an expanded silent auction, live music and
hayrides. |
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Posted on Friday, January 20, 2012 5:10 PM
BAR COCOA AT THE RITZ-CARLTON, CHARLOTTE TO HONOR VALENTINE’S DAY WITH FOUR
DAYS OF CHAMPAGNE AND CHOCOLATE FIVE-COURSE ALL-DESSERT DINNERS, NEW
VALENTINE’S CONFECTIONS FROM NORMAN LOVE, AND TWO CHAMPAGNE &
CHOCOLATE LOVERS’ WORKSHOPS IN COCOA LAB Residents and visitors to Charlotte can celebrate
the Valentine’s month of February with special gifts of love, as Bar
Cocoa at The Ritz-Carlton introduces six new Valentine’s retail
specialties from celebrity chocolatier Norman Love. |
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Posted on Friday, January 20, 2012 5:06 PM
Jackson, Mississippi – A
new festival premieres in downtown Jackson at The Art Garden at the
Mississippi Museum of Art on Saturday, January 28, 2012, from 2 to 9
p.m., as a result of a call from the producers of Bizarre Foods with Andrew Zimmern to Jackson chef and raconteur Tom Ramsey.
The 2012 "Appetite for Jackson" festival
will be the first of what will be an annual event that celebrates the
revitalization of the city, its cultural and culinary excellence and its
people’s ability to work together and get things done. |
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Todd Semrau: Posted on Thursday, January 05, 2012 3:45 PM
Things
have been bustling over here at Urban Eats Consulting Group. The New
Year has brought lots of opportunity and change. So let’s get right to
the meat and potatoes;
Food Trucks Thirst for Commissary Space
Are
you a commercial realtor with an interest in banking a few commissions?
Or, do you know a commercial developer sitting on an empty strip
center? For Pete’s sake, let us know because we have many food truck
clients searching for kitchen commissary space. The ideal space would
be under 1500 square feet, located within or on the perimeter, offering
parking for a food truck and be reasonably priced. |
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Posted on Tuesday, December 20, 2011 6:10 PM
Seasoned
Atlanta chef
steps forward to lead kitchen at nationally acclaimed Westside chophouse Celebratedchef-owners Anne Quatrano and Clifford Harrisonare pleased to announce thatTyler Williams,
who previously worked at Bacchanalia since 2010, has taken the helm of
Abattoir’s kitchen as executive chef. “Tyler
has been an integral part of our team, and we are eager to watch Abattoir
flourish with him as executive chef,” said Anne Quatrano. “He is
extremely dedicated to creating a one-of-a-kind culinary experience for our
guests while sharing our passion for fresh ingredients. |
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Posted on Friday, December 16, 2011 4:38 PM
World
renowned resort welcomes Miller Union executive chef for annual epicurean event
in January Blackberry Farm will welcome Miller Unionexecutivechef
Steven Satterfieldfor the eighth annual Southern Food Alliance
“Taste of the South,”an
esteemed culinary event held in the foothills of the Great Smoky Mountains of
eastern Tennessee.On Monday, January 12, through Thursday, January 15, chef
Satterfield will take the reins alongside former Abattoirchef Joshua Hopkins, RioMar, La Boca and
Mano & Gusto |
Food, Wine, Events, Cooking, Food & Recipes, Local Happenings, Culinary Commentary, Culture, Artisans, Spirits, Culinary News
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Posted on Friday, December 16, 2011 4:25 PM
The
Levinson Brothers Journey toward Starting an Online Mexican Supermarket For the Levinson brothers, the scent of delicious food
wafting through the house has been something they grew up with and learned to
associate with the comforts of home. Growing up in Monterrey, Mexico
brothers Roberto, Joseph and Dan got to experience delicious and authentic
Mexican cuisine almost daily. The three brothers had wondered repeatedly why
these great tasting Mexican products weren’t easy to find in America, being so close to the border that they
decided to make it their mission to share their culture with all of America. |
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Posted on Tuesday, December 13, 2011 1:15 PM
Southern Feast at Rosebud with Live Music at The Family Dog to Ring In New Year
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To welcome the New Year and celebrate the South, Ron Eyester presents
an unforgettable meal honoring regional cuisine on Saturday, Dec. 31
from 5:30 p.m. until midnight – Celebration of the South. Diners can
enjoy the Celebration’s à la carte offerings as well as the traditional
Rosebud menu with cocktails and wine suggestions from resident barkeep
and wine expert Jeff Jackson, perfect for toasting to the New Year. |
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Posted on Monday, December 12, 2011 12:05 PM
Independent vacations for the ultimate Italian culinary experience, complete
with accommodations, a private car, guided tastings,and more
Woodcliff Lake, NJ,
December 1, 2011– Perillo
Tours’ ItalyVacations.comhas introduced new Fly & Drive vacation packages
dedicated to exploring the culinary culture of eight regions in Italy: Campania,
Lazio, Piedmont, Puglia,
Sicily, Tuscany,
Umbria, and Veneto. These independent vacations with
specially planned itineraries allow guests to choose their starting dates, tour independently by car and enjoy Italy at their own pace. |
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Christina Homer: Posted on Friday, December 02, 2011 6:34 PM
Weekend Event Picks   Didn’t get all your holiday shopping done on Black Friday &/or Cyber Monday? (No worries, we didn’t either!) Check out theDecatur Holiday MarketplaceatClairemont Elementary Schooltonight, and redeem yourself by filling up your loved ones stockings with unique, one-of-a-kind gifts handmade by local artisans.Fri., 12/2, 5:30-9:30p And while you’re in Decatur, don’t miss the 29 annualDecatur Holiday Candlelight Tour of Homes, featuring seven decorated homes & three points of interest in the |
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