|
Posted on Thursday, January 26, 2012 1:54 PM
Brisk
weather has been sweeping across the country, causing people to hunker
down in their homes wanting to cook a warm hardy meal, instead of
venturing out in the cold.
Below is a delicious and unique recipe from Steve Tevere,
Executive Chef of The Carneros Inn, a PlumpJack Resort in the Napa
Valley. Steve recommends this decadent lamb dish to be paired with the
2008 CADE Howell Mountain Cabernet Sauvignon. The flavors of the wine
and the dish complement one another and make the dining in experience
that much more enjoyable. |
|
|
Todd Semrau: Posted on Thursday, January 05, 2012 3:45 PM
Things
have been bustling over here at Urban Eats Consulting Group. The New
Year has brought lots of opportunity and change. So let’s get right to
the meat and potatoes;
Food Trucks Thirst for Commissary Space
Are
you a commercial realtor with an interest in banking a few commissions?
Or, do you know a commercial developer sitting on an empty strip
center? For Pete’s sake, let us know because we have many food truck
clients searching for kitchen commissary space. The ideal space would
be under 1500 square feet, located within or on the perimeter, offering
parking for a food truck and be reasonably priced. |
|
|
Posted on Friday, December 16, 2011 4:38 PM
World
renowned resort welcomes Miller Union executive chef for annual epicurean event
in January Blackberry Farm will welcome Miller Unionexecutivechef
Steven Satterfieldfor the eighth annual Southern Food Alliance
“Taste of the South,”an
esteemed culinary event held in the foothills of the Great Smoky Mountains of
eastern Tennessee.On Monday, January 12, through Thursday, January 15, chef
Satterfield will take the reins alongside former Abattoirchef Joshua Hopkins, RioMar, La Boca and
Mano & Gusto |
Food, Wine, Events, Cooking, Food & Recipes, Local Happenings, Culinary Commentary, Culture, Artisans, Spirits, Culinary News
|
|
|
|
Todd Semrau: Posted on Thursday, November 17, 2011 11:55 PM
Hi A mixed bag of ink splot for this week’s blog, so let’s get right to it shall we? A City Harvest This Sunday, November 20 marks the 1 of many City Harvest Events hosted by Atlanta’s own India Ramos of Urban Vines.
The eclectic four course dinner - wine pairing features labels crafted
in Ms. Ramos’ micro winery located right here in the city! Now you
should be forewarned that an evening spent with India can be extremely
spontaneous and adventurous. So, if you are up for a good time, before
the relatives come a knocking for Thanksgiving, get on over to her |
|
|
Posted on Thursday, November 17, 2011 12:26 PM
Sidewalk Radio's Monday show "Food For Thought" is all about the
Atlanta restaurant industry. Four
very thoughtful guests act as listeners' Atlanta Restaurant Guides,
coming together through conversation to explore our heritage, our
history, the soul of Southern Food, and the importance of family and
friendship.
Guests include:
Chef Steven Satterfieldwho shares the history of the “West Side”, his personal history, insight into the Southern Foodways Alliance, and the art of today’s Southern food. |
|
|
Posted on Wednesday, November 09, 2011 10:45 PM
Giardina’s Receives Wine Spectator Award Giardina’s was recently awarded the Wine Spectator’s Award of Excellence for 2011.Giardina’s,
one of the Mississippi Delta’s most historic restaurants, was founded
in 1936 by Joseph Giardina, in Greenwood, Mississippi. A unique blend of
sophistication and warmth, Giardina’s is the perfect setting for any
event. Seating consists of fourteen private booths and the large dining
room opens onto a beautiful courtyard. The restaurant’s interior space
and state-of-the-art kitchen were designed by world-renowned architects. |
|
|
Todd Semrau: Posted on Tuesday, November 01, 2011 11:13 PM
I
have consulted with many types of clients in the food and beverage
world. While I have had my fair share of, shall I say, misguided
individuals, I have also been privy to some very sharp, smart minded
entrepreneurs. Of the later, I have come to observe some common
characteristics that I believe have led all of them to a high level of
success. A person or team that embodies most, or all of the following
traits, in my opinion, gives them a leg up on other suitors. - They have a great idea.
|
|
|
Posted on Friday, October 21, 2011 4:15 PM
Culinary Cook-Off Hosted at the Atlanta Travel & Adventure Show WHAT: Amazon’s best-selling cookbook author, Chef Jernard Wells, will represent the island of Jamaica at
the International Fiery Foods Challenge at the Atlanta Travel &
Adventure Show this weekend. Sample Jamaica’s renowned and delicious
jerk chicken cuisine and receive spices from Grace Foods, one of the
Caribbean’s leading food manufacturers and distributors. |
|
|
Posted on Sunday, October 09, 2011 8:10 PM
Chefs, Farmers and Activists to be Honored in New Orleans by their Peers
An esteemed panel of 21 judges with impressive culinary credentials
have selected 15 finalists for the 2011 Chefs Collaborative
Sustainability Awards. The awards will be presented on Mon. evening,
October 24, at the Riverview Room in New Orleans, during the 3rd Annual
Chefs Collaborative National Summit.
The
National Summit brings together more than 300 sustainability-minded
chefs and food professionals from around the country for an educational
and community-building conference on sustainability in restaurant and
food service kitchens. |
|
|
Posted on Wednesday, October 05, 2011 2:10 PM
HAIRY BIKERSDelectable new HISTORY series premiering on Friday, October 14 at 10pm ET
Follows Chef Paul Patranella and Mechanic Bill Allen on an Adventure through America's Heartland
U.S. version of thehit international format is produced by BBC Worldwide Productions Paul Patranella is a 4-star, classically trained French chef who loves
motorcycles. Bill Allen, a renowned motorcycle mechanic, is passionate
about food. These two long-time friends know that food is the ticket to
the American experience and motorcycling is the only way to get there. |
|
